Innerzim Boost (Calcium)

Innerzim Boost (Calcium)
  • Brand NameInnerzim Boost (Calcium)
  • Technical NameChelated Calcium as Calcium-Glycine (6.0% Ca) Liquid
  • Crops Apple, Banana, Brinjal, Cabbage, Citrus, Cucurbits, Grapes, Mango, Pomogranate, Tomato, Other Field Crops, Cash Crops, Spices & Condiments

  • Product Specifications
  • Mode of Action

    Innerzim Boost (Calcium) is a patented amino acid chelated calcium specifically designed for foliar application. The advantage of using Innerzim Boost (Calcium) is that the amino acids surround and protect the calcium from adverse interactions. Because it uses natural amino acids to chelate the Calcium, Innerzim Boost (Calcium) is rapidly absorbed, translocated, and metabolized by plants. Solubility in water is essential for absorption by plants. This is true of systemic chemicals as well as nutrients. The material must be soluble to pass through the surface and into the cells of the plant. Insoluble mineral salts, all oxides, most hydroxides, carbonates and phosphates, and some sulfates cannot be efficiently absorbed by the plant. When foliar application of these forms of minerals is made, they simply coat the external surface of the plant with the unavailable mineral. Innerzim Boost (Calcium) is completely soluble in water and consequently available for absorption by the plant. Innerzim Boost (Calcium) can be used on a variety of fruit, vegetable and other crops at the right stage and the right time.

  • Special Features

    • Better fruit setting.
    • Disease tolerance due to Stronger cell wall.
    • Better shelf life.
    • Helps to improve quality and yield.
  • Application Rate

    Use Innerzim Boost (Calcium) 2 ml per litre of water (Min. 150 Litres of water per care).

  • Available Packs

    100ml, 250ml, 500ml and 1 Litre.